Menu 

With passion and talent, our chef and his crew are pleased to regularly update their menu to keep pace with the seasons: Special sauerkraut with Edelzwicker wine, Charolais beef tartar, Large Burgundy snails marinated in Chablis, Sole meunière or plancha-style... Every dish is inspired by an alsatian and traditional cooking that is tasty and generous.
The quality and freshness of our products can be gauged in every bite, in an authentic and warm surrundings. With its decor and its Alsatian influences, the Brasserie Flo offers a real invitation to enchantment and wonder.

  • Plateaux Royal Plateaux Royal
  • Escargots Escargots
  • Foie gras Foie gras
  • Sole meunière Sole meunière
  • Profiteroles Profiteroles

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Flavors of Nouvelle-Aquitaine